Freshly ground black pepper adds a tiny bit of heat, add to taste. Salt and pepper – How much salt depends on if you’re using salted or unsalted butter.You can also just chop up some fresh parsley if you have it on hand. Parsley – Dried parsley has come a long way! I keep a bottle in the pantry and add it to the garlic butter for those iconic green flecks.Garlic – I like the simplicity of using garlic powder, which is incredibly garlicky, and has the bonus of mixing into the butter smoothly, but if you want to mince up some fresh garlic, that will take this toast over the top.This toast is going to be pan-fried, so you want the flavor of butter but because butter has a tendency to brown quickly, we’re going to add a bit of oil, which will make the toast extra crisp. Butter and oil – A mix of butter and oil is perfect for this recipe.Heat a frying pan over medium heat and grill the bread until toasty and golden, flipping once. Brush both sides of your toast with the butter mix. Melt a bit of butter with oil and stir in garlic power, dried parsley, and salt and freshly ground pepper.
#TEXAS TOAST HOW TO#
This post is about how to make Texas garlic toast, but if you don’t have access to store bought thick cut toast, you can always make your own square bread with this recipe. They sell both kinds at the store: thick cut Texas sliced bread in the bread aisle and frozen Texas garlic toast in the frozen aisle. Texas toast can refer to two things: thick cut sliced bread and garlicky toasted thick cut sliced bread. Texas toast bread vs Texas toast garlic bread It’s a favorite for eating with super saucy barbecue and also for making sandwiches. It’s usually square (made in a pullman pan) as opposed to the regular cloud-like top most other bread loaves has. Texas toast is really just toast, but sliced twice as thick. In Texas everything is bigger, even the toast! At least that’s the rumor on where and how it came to be. It’s the perfect accompaniment to barbecue (of course) but it also goes so well with soups, stews, breakfast platters, and even as a snack on its own. When I want to do a carb binge and REALLY live life, it’s there for me. So good I could eat a whole loaf and not regret it. Each bite is amazing: a garlicky crackly crust with soft and buttery insides. Golden crisp and buttery, with pillowy soft insides. Even easier than going to the store, grabbing a box of frozen toast and turning on the oven! This might seem like a strange and overly simple recipe, but that’s only if you’ve never tried this classic combination of fried extra thick cut garlicky bread before. Friends, have you been buying boxes of frozen Texas toast at the store?! Because this is the easiest Texas toast recipe ever. I know, you’re thinking, what the heck, a Texas toast recipe?!īut hear me out: apparently not everyone knows what Texas toast is.
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